Is it sweet?
Inie - Mon, 25 Jun 2012
I have tried not to bore anyone to death by announcing one more time the Summer of Riesling, but in case you weren’t around the restaurant this past weekend,
I have tried not to bore anyone to death by announcing one more time the Summer of Riesling, but in case you weren’t around the restaurant this past weekend,
I don’t think I am oblivious, but often that’s because I am, in fact, oblivious: completely unaware of what people are feeling or actually wanting.
Anyone who follows this blog knows how sporadic/inconsistent I am about writing. There are plenty of events to document, but as in everyone else’s situation,
Wow! The more I learn about Germany and its wine laws, the more aware I am that I am going to have to change my entire outline for the German class I teach at ECU.
Monday morning came way too early, and after a quick dip in the salt water pool, I met our group in the lobby with suitcases and backpacks to start on our new
Call me a country bumpkin, but when someone tells me we are going to a fair, the first things that come to mind are fried dough, cotton candy and ferris wheels.
As if it were like any other Saturday night in my life (NOT!), the Wines of Germany included us in a most extravagant wine ball held at the Kurhaus Wiesbaden,
So Saturday was an interesting yet extremely busy day. Our group had to be in the lobby of our hotel at 8:45 a.m. to pack in our bus and head out to the University
A dear sweet Fabio met seven of us at the international meeting point of the Frankfort airport and drove us to the Hotel Radisson in Weisbaden.