A Year in Review–Part Two of Two
Inie - Fri, 02 Jan 2015
Happy New Year Everyone! We have yet survived another New Year’s Eve at On the Square in Tarboro, and I am incredibly thankful to be surrounded by some of the
Happy New Year Everyone! We have yet survived another New Year’s Eve at On the Square in Tarboro, and I am incredibly thankful to be surrounded by some of the
About a month ago, On the Square Sommelier Rachel Whitehead and I made a trip to the Umstead Hotel in Cary to taste close to 90 champagnes made by growers.
You will often hear winemakers talk about vintages in long, in-depth sentences starting with budbreak in early Spring and continuing through the summer with
You will often hear winemakers talk about vintages in long, in-depth sentences starting with budbreak in early Spring and continuing through the summer with
There is someone I have been getting to know for a number of years who is a for-sure wine lover. I would like to say she reminds me of me, but the truth is she
I haven’t written in a long time. Too long, actually. I feel kind of guilty about starting back because I have strayed for quite a while.
In true Inez fashion, I am extremely late in writing this thank you note. My Nana once told me she didn’t give gifts to children who didn’t write her a thank
My husband loves to cook. He also loves to drink. More so than any other chef I have worked with, Stephen respects the relationship of wine paired with food.
One of my dearest friends has been blessed with a beautiful little girl who has a different way of learning. Because of this, she requires a special school